Fukumanen, Shinkan is a restaurant where you can taste both Sichuan and Shanghai cuisines.
We have invited a professional chef from mainland China to create authentic Sichuan cuisine, and we are particular about the ingredients and authentic spices used in our dishes. In addition, you can taste authentic Shanghai cuisine with a rich international flavor, which has been in the spotlight recently.
Our "Chen Mapo Tofu" and "Sichuan-Style Beef in a Spicy Hot Sauce," which are representative of Sichuan cuisine, as well as our "Shanghai Special Black Fried Rice" prepared with Shanghai Tamari Soy Sauce, have been featured on numerous TV programs and magazines and are very popular with our customers.
Fukumanen has also been recognized for its excellent taste and skills among the many Chinese restaurants in Chinatown, winning the second prize at the "Yokohama China Town For our 2015 welcome/farewell party, girls' party plans, we have included our most popular menu items, No. 1: Sichuan Mapo Tofu (Chen Mapo Tofu) and No. 2: Shanghai Special Black Fried Rice, in all course menus. The price is from 4,000 yen including all-you-can-drink (excluding tax), which is a very reasonable price.
Please come to Fukumanen, a popular restaurant in Chinatown, for your welcome party, farewell party, or girls' party this year and enjoy the authentic taste of China!
【Sichuan cuisine, one of the four major cuisines of China】
Sichuan cuisine has developed in the inland regions of China, including the Yunnan and Sichuan regions. These regions have large basins and are blessed with an abundance of agricultural products. The inland climate with its extreme heat and cold variations has led to the development of food preservation and storage methods. The famous Sichuan Zha Cai Pickles are a specialty of this region. The region's cuisine is also characterized by the use of many spices and condiments to suit the climate, and by the rich and pungent flavors of its dishes.
Typical dishes are Chen Mapo Tofu and Sichuan-Style Beef in a Spicy Hot Sauce, which are made with Sichuan red chili peppers and Sichuan pepper.
【Shanghai cuisine is one of China's four major cuisines with a rich international flavor】
Shanghai cuisine has developed in Shanghai and the surrounding areas of Suzhou, Hangzhou, and Yangzhou in eastern China, where there are many rivers and lakes near the sea. In addition to seafood, many dishes are made with rice as an ingredient as the region is rich in fresh seafood and is also a major rice-producing region in China. Shanghai's fame as an international trading port has also brought to its cuisine some of the best cooking techniques from outside the country, such as serving dishes that take into account the color of the ingredients. The flavors of Shanghai cuisine, depending on the region, are relatively strong, oily, and sweet, with a heavy use of sugar.